Not only is phosphorous in every cell of humankind, it's critical to the growth of crops and livestock that feed us. We are all dependent on it.

This map shows the annually global phosphorus use in agriculture and the global phosphorus lost in the land. There is usually more phosphorus loss in countries that use a lot of phosphorus.

The map shows the distribution of phosphorus in Europe. The closer the color is blue, the greater the concentration of phosphorus, and the closer the color is to light yellow, the lower the concentration of phosphorus.

By comparing the geographical and spatial distribution of phosphorus legacy, it can be found that the distribution of phosphorus is extremely unbalanced.

Low-income people and migrants are concentrated in the outer districts of Greater Paris. However, the food supply is mainly targeted at the central area of Greater Paris. This has led to uneven food distribution.

In order to bring back the biodiversity of food, social media provides the opportunity to collect people’s preference data related to food culture.

Extract the key information of the dishes and use k-means colour clustering to get the ingredient percentage. Food culture trends are used to determine the proportion of crops grown in the project.

By analysing the sunlight data, the area with best sunlight is selected as the test field. The food trend data obtained from social media is used to guide the generation of pixel public farms.

Master plan with pixel farm, sunlight index data and height data.

The project attempts to balance three obiectives. 1. Maximise the sunlight transmission of the building: 2. Maximise the platform area; and 3, Minimise the number of edges jaggies.

According to the previous process of generating building programs, the project applies the evolutionary algorithm to perform optimisation analysis and selects an ideal option by balancing the three objectives.