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Food waste is not only a challenge for humans, but also a threat to non-human species and the environment. It particularly disrupts the dynamics of ecosystems within urban settings threatening their biodiversity. Comparing to other settings, urban ecosystems result as unsustainable and open-ended, heavily relying on external resources to maintain their functionalities.
Drawing on Morton’s notion of Ecognosis – a new logic of coexistence – the project explores new paradigms of urban inhabitation in the light of the diverse experiences of humans and non-humans. With a focus on Camden Market, the work maps the intertwined lifecycle of the local wildlife, exploring its correlations with a wide range of environmental data.
In our speculative design proposal, food waste is connected through the rhizosphere to a new range of vertical urban allotments, establishing a loop that reconnects the food-chains and lifecycles of humans and non-humans with their environment, restoring the sustainability of the urban fabric.
By offering the design of an adaptive infrastructure which combines wildlife corridors, regreening strategies and farming opportunities, the proposal offers a new paradigm for the co-existence of human and non-human species, transforming the existing urban fabric in a self-organising system and exploring the possibility of post-human, self-sustaining communities.
Analysis of information on food that appeared on social media. The findings are categorised it into eight groups based on the stages of food processing.
Sensing technology is applied in the project to collect several environmental datasets and establish series of environmental datascapes.
Reinterpreting the datascapes for intelligences as each of them has a distinctive sensory system and perceives and processes stimulus from the environment in a unique way.
By overlapping the datascapes, habitat maps are generated showing the most environmental-friendly locations for each intelligence.
Based on preferences for different spatial features, wildlife corridors are generated for each intelligence.
The four steps of the fabrication and assembly process.
Two 3D-printed pieces showing the porous structure and the nested animals’ nested pathways.
Organic food waste is used in an urban-scale composting system producing enriched soil.
While the vertical structure creates a positive environment boosting urban biodiversity, the roofs host farming allotments for the harvesting of produce for human consumption.
The system can boost air purification and support fresh food production and supply while providing shelter and subsistence for animals throughout the year.